A journey where Barolo mastery meets Sicily’s volcanic terroir

In 2016, Giovanni Rosso and Davide Fregonese discovered an extraordinary estate on the slopes of Mount Etna.
Fourteen hectares of terraced vineyards unfold at the foot of Montedolce, an ancient dormant crater,
with the unmistakable silhouette of the volcano rising in the background.
Captivated by the power and beauty of this volcanic landscape,
they acquired the property and began producing their own Sicilian wines,
bringing to this extreme terroir the rigor, discipline, and savoir-faire shaped in the Barolo tradition.
Today, Tenuta Montedolce welcomes guests for refined wine experiences.